In their 2001 book Un diccionario de films argentinos (1930-1995), Raúl Manrupe and María Alejandra Portela describe the film as a 'discreet effort to get away from an industry in crisis, in a difficult time not only for the cinema'. Rafael Granados opined: 'Mario David constructs a sensitive film, whose images are spoken softly'. the liberality of modernist customs contrasts with the modesty and purity of the traditional family habits'. Néstor, writing in Esquiú wrote: 'Well-intentioned and with a certain moralizing tendency. Cinematographer José Santiso was hired to shoot the film. The screenplay was written by the director Mario David, working in collaboration with Isaac Aisemberg. La Rabona, Sevilla: Consulta 4 opiniones sobre La Rabona con puntuación 2,5 de 5 y clasificado en Tripadvisor N.☂.473 de 2.993 restaurantes en Sevilla. If you have eggs in the fridge, bread in the pantry, a red onion, and a piece of rocoto (or any other red hot chili pepper), you are set to make this fast breakfast, brunch, or lunch.La Rabona was produced by Horacio Parisotto and Mario Fasola under the Fotograma SRL Producciones Cinematográficas production company. This men moved from one part of the country to the other, crossing the harsh Andean geography, and this humble dish was what kept them energized. The reasons why this meal was favored during these times of trouble is obvious: it can be eaten on the go, it needs very few ingredients, and it’s always satisfying. Simple and delicious.įood historians say that this was a war-time dish, prepared by the soldier´s women during the war against Chile, more than a century ago. Huevos a la Rabona consist of sliced and golden-fried bread, a sunny-side-up egg on each slice, and a topping of onion and chili pepper. This is also my friend Thelma´s favorite lunch when she feels like having something quick and super light. Whenever I think about having eggs for breakfast or brunch, this easy dish comes to my mind.

La rabona